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Raspberry n’ Wine Cream Pie
When mom was here during the week of Thanksgiving, she had a couple of days to herself while we had to work. She got bored; I started getting phone calls at work: “Where’s the cornstarch?”...
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Makin’ jam with mom and bakin’ away the rain
Mom was here at the tail end of my Spring Break last week. She was making one of her twice-yearly tours of Oklahoma, visiting family and friends. She was looking forward to some nice Oklahoma...
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RaspberryLOVE Margarita for #Berrylove blog hop
For last month’s #Greenslove hop, I went to my new copy of the big green Gourmet Today cookbook. (Oh, how I miss Gourmet magazine—sorry, I have to say that every time it is mentioned.) This...
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Amuse-bouche and an Italian Compote
I love cooking classes. If you have never been, I highly recommend that you sign up yourself and your significant other or best friend. I have learned so much from each and every class we have...
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Peach-Raspberry Crumble with Amaretto
No cooking class recipe or crazy classmate story today. But, I do have a fantastic dessert recipe for you! Welcome to Secret Recipe Club for April and Group C’s posting day! My assignment this month...
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Raspberry Muffins
As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes. I had about 2 cups leftover....
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Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot...
It seems like once or twice a year, I will receive in the mail a random publication from Taste of Home. You see, during the height of my cooking-contest-entering-obsessive-compulsiveness, I submitted...
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A Berry Good Sangria
Summer…patio…sangria…. What a trio. Chock full of berries. We love to have a leisurely summer weekend (which doesn’t happen very often) when we can sit on the patio and sip some sangria. If we’re...
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Almond Breakfast Smoothie
What a cute little book. Literally, it fits in the palm of your hand, such a petite book to house such a plethora of information. Who knew there were so many “super foods”? Hayward creates the...
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Midnight in Paris and a Golden Age Cocktail
It’s the end of May and I’m hosting Midnight in Paris for Food ‘n Flix. You can read the announcement post here. So, it stands to reason that I am probably the last person to post. (That being...
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